Zamfresh Structure

We are the only tilapia producer with full internal control of our own genetics, feed, farming operations, harvesting, processing, logistics, sales and marketing.

Hatchery

It begins with selecting healthy broodstock for breeding. Eggs are collected and fertilized with sperm in the hatcheries.

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Freshwater

The fry are transferred from the hatchery into freshwater tanks and will continue to grow for another 8-10 weeks, progressing to parr stage.

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Seawater

Once smolts are ready, they’re transferred to sea pens in coastal waters. Regular monitoring of water quality, feeding, and health.

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Harvest

Harvesting is spread evenly across the year, although most harvesting takes place in the last quarter of the year as this is the period of best.

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Process & Logistics

Freshness is everything when it comes to fish, and we have always set the highest standards in getting ours from fjord to fork in the shortest.

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Quality & Food safety

The minimum requirement for farming operations is to be certified with Global Sustainable Seafood Initiative (GSSI)

Quality First

The premium quality you receive begins the moment our fish are caught. A careful fish grading system brings us the wholesome product that our Lake Harvest brand has come to represent.